Garlic mushrooms are a tasty side dish everyone loves. They are simple to make and full of flavor. Whether you serve them with steak, pasta, or rice, these mushrooms always impress. In this post, I will share my easy recipe and tips for perfect garlic mushrooms. Get ready to elevate your meals with this savory treat. Let’s dive in and discover how to make them!
Garlic Mushrooms Savory and Simple Side Dish
Garlic mushrooms are a quick and easy side dish. They bring rich flavors to any meal. You can use a mix of mushrooms for a great taste. Button, shiitake, and oyster mushrooms all work well together.
To start, gather your ingredients. You need 500g of mixed mushrooms, 4 cloves of garlic, and some olive oil. Fresh thyme adds a nice touch, but dried thyme works too. Don’t forget balsamic vinegar for a hint of sweetness.
First, heat olive oil in a large skillet over medium heat. When the oil is hot, add the sliced mushrooms. Let them sauté for about 5-7 minutes. Stir often as they cook. The mushrooms will release moisture and begin to brown.
Next, lower the heat and add the minced garlic and thyme. Stir them into the mushrooms. Cook for another 2-3 minutes until the garlic smells great. Be careful not to burn the garlic.
Now, pour in the balsamic vinegar and season with salt and pepper. Stir everything together. Let it cook for another minute. This helps the flavors blend well.
Finally, remove the skillet from the heat. Sprinkle fresh parsley on top for a pop of color and flavor. Serve the garlic mushrooms warm. A rustic bowl or a platter works well for serving. Drizzle some extra olive oil on top for a nice finish.
This dish pairs well with many meals. You can enjoy it with steak, chicken, or even pasta.
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