Looking for a quick snack that packs a flavor punch? Italian Sub Squares are the perfect treat! They combine all the classic tastes of an Italian sub in easy-to-eat bite-sized squares. You’ll love how simple they are to make, and you won’t miss any of the favorite flavors. Let’s dive into this tasty recipe that always impresses! Your friends will be asking for more.
Italian Sub Squares Tasty and Simple Flavor Bites
Italian sub squares are a fun twist on a classic sub sandwich. They pack all the great flavors into a simple dish. You can enjoy them as an appetizer or a main meal.
To make these squares, I start with ground Italian sausage and turkey. These meats give a rich taste that is hard to resist. I add Italian seasoning, garlic powder, and onion powder to boost the flavor. Cooking this mix until it’s brown brings out the best in the meats.
Next, I toss in diced bell peppers and red onion. These veggies add color and crunch. I also mix in black olives for a salty bite. Sautéing these ingredients together helps them blend nicely. After about five minutes, they become tender and fragrant.
Then, I stir in marinara sauce. This sauce makes the mixture juicy and adds a nice tang. It’s a key step that ties all the flavors together.
For the base, I use crescent roll dough. I roll it out in a greased baking dish, pressing it down to cover the bottom. This dough creates a soft, flaky layer. I layer the meat and veggie mix on top, followed by shredded provolone cheese.
Finally, I cover everything with another layer of crescent dough. I gently seal the edges to keep all that goodness inside. Baking it at 375°F for about 20-25 minutes gives it a golden brown top.
After it cools, I slice the dish into squares. Each bite is a delightful mix of flavors. I often garnish with fresh basil leaves for a touch of freshness.They will surely impress friends and family alike!
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