Quick Avocado Ranch Chicken Wraps Easy and Tasty Meal

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Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Pin Recipe Jump to Recipe
Quick Avocado Ranch Chicken Wraps Easy and Tasty Meal

Looking for a quick, tasty meal that’s sure to impress? These Quick Avocado Ranch Chicken Wraps are your answer! Packed with juicy chicken, creamy avocado, and fresh greens, they come together in a flash. Perfect for busy weeknights or as a delightful lunch option, you’ll savor each bite. Dive into this easy recipe, and elevate your meal game without breaking a sweat! Let’s get started!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be prepared in just 10 minutes, making it perfect for busy weeknights or a quick lunch.
  2. Healthy Ingredients: With grilled chicken, avocado, and fresh veggies, these wraps are both nutritious and satisfying.
  3. Customizable: You can easily swap out ingredients based on your preferences or what you have on hand, making it versatile.
  4. Delicious Flavor: The creamy avocado ranch dressing adds a burst of flavor that complements the fresh ingredients perfectly.

Ingredients

Main Ingredients

– 2 grilled chicken breasts, sliced

– 1 ripe avocado, mashed

– 1/2 cup ranch dressing

– 1 cup mixed greens (spinach, arugula, etc.)

– 1 medium tomato, diced

– 1/4 cup red onion, thinly sliced

– 4 large whole wheat tortillas

– Optional: 1/4 cup shredded cheddar cheese

To make Quick Avocado Ranch Chicken Wraps, you need simple, fresh items. The grilled chicken is key. It adds protein and flavor. I love using ripe avocados for creaminess. They make the wraps rich and tasty. Ranch dressing brings a zesty kick. Mixed greens add crunch and color. You can use any greens you like. Tomatoes and red onion add freshness. Finally, whole wheat tortillas hold everything together.

Seasoning Suggestions

– Salt and pepper to taste

– Optional herbs and spices for added flavor

Seasoning is simple. Just add salt and pepper to the avocado mixture. If you want, try adding herbs like dill or garlic powder. These will boost the flavor even more.

Recommended Tools

– Mixing bowl

– Flat surface for rolling wraps

– Knife for slicing

You will need a few tools. A mixing bowl helps combine the avocado and ranch. A flat surface is best for laying out tortillas. Use a knife to slice the chicken and the wraps. With these tools, you will create perfect wraps every time.

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Step-by-Step Instructions

Preparation Steps

To start, you need to make the avocado ranch mixture. In a medium bowl, combine the mashed avocado and ranch dressing. Mix it until smooth. Add salt and pepper for taste. Next, lay out the whole wheat tortillas on a flat surface. This makes it easy to spread the filling.

Assembling the Wraps

Now, let’s get to the fun part! Spread a generous layer of the avocado ranch mixture evenly over each tortilla. Make sure to cover it well. On one side of each tortilla, layer the sliced grilled chicken, mixed greens, diced tomato, and red onion. If you like cheese, sprinkle some cheddar on top.

Finalizing the Wraps

For a tight wrap, fold in the sides of the tortilla first. Then, roll it up tightly from the bottom. This helps keep everything inside. Once rolled, slice each wrap in half diagonally. You can serve them right away or plate them nicely for guests. For a colorful touch, add fresh herbs on top and a small bowl of ranch dressing for dipping. Enjoy your Quick Avocado Ranch Chicken Wraps!

Pro Tips

  1. Use Ripe Avocados: Ensure your avocados are perfectly ripe for the creamiest texture. A ripe avocado will yield slightly to gentle pressure when squeezed.
  2. Don’t Overfill: When layering ingredients in the wrap, avoid overfilling to ensure easy rolling and prevent spills.
  3. Chill Your Wraps: For a refreshing twist, chill the assembled wraps for about 30 minutes before serving. This helps meld the flavors and adds a cool touch.
  4. Experiment with Greens: Feel free to mix different types of greens like kale or romaine for added texture and flavor variations in your wraps.

Tips & Tricks

Making It Quick

To save time, you can pre-cook your chicken. Grilled chicken breasts work best. Cook a batch ahead of time and store them in the fridge. You can use them all week for wraps or salads.

For mashing avocado, use a fork or a potato masher. A ripe avocado mashes easily. If you want extra creaminess, add a bit of ranch dressing. This makes it smooth and tasty.

Presentation Tips

Serve your wraps on a colorful platter. A bright plate makes your meal fun. You can add a small bowl of ranch dressing for dipping. This adds flavor and a nice touch.

Garnish with fresh herbs like cilantro or parsley. This adds a pop of color. You can even use sliced tomatoes or cucumbers for more appeal.

Flavor Enhancements

Want more flavor? Try adding spices like garlic powder or paprika. These spices give your wraps a kick. You can also mix in extra ingredients like black beans or corn. These add texture and taste.

For dips, try salsa or guacamole. These pair well with the ranch. They add a fresh vibe to the meal. Serve with a side of crunchy tortilla chips for extra fun!

Variations

Protein Alternatives

You can switch up the protein in these wraps. Try using sliced turkey instead of chicken. This change adds a nice flavor twist. If you prefer something plant-based, use chickpea salad or lentils. They add great texture and taste. For a vegetarian option, tofu works well too. Just press and cube the tofu, then sauté it until golden. This gives you a hearty bite in each wrap.

Dressing Alternatives

Ranch dressing is tasty, but you can mix it up. For a vegan twist, use a cashew-based ranch. Blend soaked cashews with herbs, lemon, and garlic for a creamy dressing. You can also try hummus or tzatziki instead of ranch. These options bring unique flavors and keep things fresh. Experimenting with different dressings makes every wrap feel new.

Additional Fillings

Feel free to get creative with your fillings. Add sliced cucumbers for crunch or roasted red peppers for sweetness. Seasonal veggies like zucchini or bell peppers are great in summer. You can even toss in some olives or artichokes for extra flavor. The more you add, the more fun these wraps become. Get inspired by what you have on hand!

Storage Info

Storing Leftovers

To keep your Quick Avocado Ranch Chicken Wraps fresh, store them in the fridge. Wrap each one in plastic wrap or foil. This method helps prevent them from drying out. Place the wrapped wraps in an airtight container. They will last for about 2-3 days in the refrigerator. However, the fresher, the better!

Freezing Options

If you want to make these wraps ahead of time, freezing is a great option. To freeze, assemble the wraps but skip the dressing and fresh ingredients. Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to enjoy, take a wrap out and let it thaw in the fridge overnight.

To reheat, remove the wrap from the plastic and microwave it for about 1-2 minutes. This method warms the chicken and softens the tortilla without making it soggy.

Serving Cold vs. Hot

You can serve these wraps cold or hot, depending on your taste. Cold wraps have a refreshing crunch, perfect for a light meal. Hot wraps feel cozy and satisfying, enhancing the flavors of the chicken and dressing. If you heat them, the cheese melts, adding a creamy texture. Experiment with both options to see what you like best!

FAQs

How do I make the wraps ahead of time?

You can prep the ingredients in advance. This saves time on busy days. Start by cooking the chicken and mashing the avocado. Store each item in separate containers. Wrap them tightly to keep them fresh. For best results, use the wraps within two days.

Can I use a different type of tortilla?

Yes, you can change the tortilla type. Gluten-free tortillas work well for those with dietary needs. Whole grain tortillas add a nutty flavor. Each type of tortilla brings its own taste to the dish. Choose your favorite for a personal touch.

What can I serve with Quick Avocado Ranch Chicken Wraps?

These wraps pair nicely with many sides. Try a fresh fruit salad or crispy veggie sticks. Chips and salsa also make a great match. For drinks, consider iced tea or lemonade. These flavors blend well with the wraps, making your meal complete.

In this blog post, we explored how to make delicious Quick Avocado Ranch Chicken Wraps. We discussed the key ingredients, preparation steps, and tips to make your wraps shine. I shared ways to customize your wraps with different proteins or dressings. Remember, you can store leftovers and even freeze them. This dish is easy to prepare and perfect for any occasion. Create your wraps today and enjoy quick, tasty meals that suit your taste!

Quick Avocado Ranch Chicken Wraps

Quick Avocado Ranch Chicken Wraps

A quick and delicious wrap filled with grilled chicken, avocado, and ranch dressing.

10 min prep
10 min cook
4 servings
350 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a medium bowl, combine the mashed avocado and ranch dressing. Mix until smooth, seasoning with salt and pepper to taste.

  2. 2

    Lay out the whole wheat tortillas on a flat surface.

  3. 3

    Spread a generous layer of the avocado ranch mixture evenly over each tortilla.

  4. 4

    On one side of each tortilla, layer the sliced grilled chicken, mixed greens, diced tomato, red onion, and optional shredded cheese.

  5. 5

    Carefully fold in the sides of the tortilla and roll it up tightly from the bottom.

  6. 6

    Slice each wrap in half diagonally to serve.

Chef's Notes

Serve the wraps on a colorful platter, accompanied by a small bowl of extra ranch dressing for dipping. Garnish with fresh herbs like cilantro or parsley for a pop of color.

Course: Main Course Cuisine: American
Amelia Coleman

Amelia Coleman

Founder & Recipe Developer

Amelia Coleman, Founder of recipesure, brings culinary visions to life as a Recipe Developer.

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