Looking for a hearty dish to kickstart your day? This Savory Breakfast Sausage & Cheese Casserole Recipe is your answer! Packed with rich flavors, it combines sausage, cheese, and eggs for a filling meal. Perfect for brunch or busy mornings, this dish is easy to make and even easier to enjoy. Let’s dive in and make your breakfast the star of the day!
Savory Breakfast Sausage & Cheese Casserole Recipe
This casserole is my go-to for a hearty breakfast. It combines sausage, eggs, and cheese in a warm, comforting dish. The best part? It is easy to prepare, making it a perfect choice for busy mornings.
To start, gather your ingredients. You will need one pound of breakfast sausage, six large eggs, and two cups of milk. You will also use five cups of cubed day-old bread. A rustic or sourdough bread works best for flavor and texture. Add one cup each of shredded cheddar and mozzarella cheese. Don’t forget a small onion, a bell pepper, garlic powder, dried thyme, salt, and pepper.
Next, preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish lightly to prevent sticking. In a large skillet, cook the sausage over medium heat. Break it apart with a spatula. Cook until it is browned and fully done, usually about five to seven minutes. Set it aside to cool slightly.
In the same skillet, add a splash of olive oil. Sauté the chopped onion and bell pepper until they soften, about three to five minutes. Now, combine this with the cooked sausage. This mix adds great flavor to the dish.
In a mixing bowl, whisk together the eggs and milk. Add garlic powder, dried thyme, salt, and pepper. This will be your egg mixture. Set it aside for now.
Now it’s time to assemble your casserole. Layer the cubed bread evenly on the bottom of the greased dish. Next, sprinkle the sausage and vegetable mixture over the bread. Pour the egg and milk mixture over everything. Make sure to coat the bread well. You can use a spatula to press it down gently, so it soaks up the liquid.
Top the casserole with the shredded cheddar and mozzarella cheese. Spread it all across the top for that gooey, delicious finish.
Finally, bake your casserole in the preheated oven for 35 to 40 minutes. It’s ready when the center is set and the cheese is golden and bubbly. To check, insert a knife or toothpick into the center. It should come out clean.
Once it’s done, let it cool for a few minutes before serving. If you like, garnish with fresh parsley for a pop of color. Serve it warm, cut into squares. A drizzle of hot sauce or a side of fresh fruit makes a great addition. Enjoy this tasty breakfast casserole!
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